Production Manager - Central Kitchen
Mô tả công việc
- Lead and manage daily operations of the Central Kitchen, ensuring production schedules are met for all outlets.
- Supervise and support two production teams (Bakery & Pastry), driving performance, motivation, and professional development.
- Monitor and manage KPIs: cost control, waste management, product consistency, and process efficiency.
- Implement and maintain strict quality control and food safety standards.
- Develop and optimize workflows, production planning, and resource allocation to ensure efficiency and minimize waste.
- Collaborate with Operations, R&D, and Supply Chain teams on product launches, recipe standardization, and scaling.
- Drive continuous improvement initiatives to enhance productivity and reduce costs.
- Provide data-driven reports and insights to senior management for strategic decision-making.
- Work mainly during office hours (9am–6pm) with flexibility to adapt when required (early morning/late shifts during peak or urgent production needs).
Yêu cầu ứng viên
- Minimum 5 years of proven experience as Production Manager (or similar role) in bakery, pastry, or food manufacturing.
- Strong leadership skills, with experience managing large teams in manual-labor, process-heavy environments.
- Demonstrated success in cost management, waste reduction, and process improvement.
- Excellent analytical and numerical skills; highly data-driven in decision-making.
- Good command of English (spoken and written).
- Strong problem-solving skills, resilience, and adaptability to a fast-paced production environment.
Quyền lợi/Phúc lợi
- Salary based on level
- Social Insurance
- Health Insurance
- Yearly health check
- 12 days of annual leave
- 13th month bonus
- Performance bonus
- Discounts in our bakeries, cafes, and lounges
- TLC trial card (250.000 VND/month)
- Company trips and other company activities
- Opportunity to manage and grow a scaling Central Kitchen operation.
- Direct reporting line to the Operations Director, with exposure to senior decision-making.
- A collaborative, professional, and supportive environment.
- Clear path for career growth within Operations and Production leadership.
Thời gian làm việc
- Thứ 2 - Thứ 6 (từ 09:00 đến 18:00)
Địa điểm làm việc
- 16 Thảo Điền, Phường An Khánh, Thành phố Hồ Chí Minh
| Quy mô: | 200-499 nhân viên |
| Lĩnh vực: | Kinh doanh, Công nghiệp sản xuất, Dịch vụ & Tiêu dùng, Nhóm nghề khác |
| Địa chỉ: | Lầu 3, Số 2, Đường Lê Ngô Cát, Phường Xuân Hòa, TP Hồ Chí Minh |
| Tên công ty: | Công ty Cổ phần Bakes |
| Quy mô: | 200-499 nhân viên |
| Lĩnh vực: | Kinh doanh, Công nghiệp sản xuất, Dịch vụ & Tiêu dùng, Nhóm nghề khác |
| Địa chỉ: | Lầu 3, Số 2, Đường Lê Ngô Cát, Phường Xuân Hòa, TP Hồ Chí Minh |
| Ngày đăng tuyển: | 24/12/2025 |
| Cấp bậc: | Trưởng nhóm/Giám sát |
| Học vấn: | Đại học |
| Số lượng tuyển: | 1 |
| Độ tuổi: | Không yêu cầu |
| Giới tính: | Không yêu cầu |
| Hình thức làm việc: | Toàn thời gian |
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