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Việc làm Hồ Chí Minh
Resurrecting the Authentic Banh Mi
The Banh Mi (sandwich) was introduced to Vietnam by the 19th Century French colonials settling in Saigon. The Banh Mi baguette and the pate used in construction were both of French origin.
Unfortunately, current day Street Stalls attempting to cut cost have degraded the taste and quality of the original Banh Mi with their substituting of cheap ingredients.
As opposed to the Street Stall, the My Banh Mi sandwich exactingly replicates the authentic Banh Mi by using the highest quality charcoal grilled and oven-roasted meats layered within a dense French baguette on a spread of pate of exceptional quality. The major difference between the traditional Parisian “European” sandwich and that of the newly created Vietnamese Banh Mi is an implementation of local Asian garnishing. The European/French sandwich was simply assembled with a lettuce and tomato garnish. The newly created Vietnamese/French Banh Mi was assembled to prominently feature an East and West flavor with the Banh Mi fillings accented via the incorporation of local Vietnamese greens (cucumber, coriander, spring onion, and chilies).
This infusing of local Vietnamese greens resulted in significantly amending taste and texture of the Banh Mi. As compared to the traditional European / Parisian sandwiches, the “Banh Mi” (French/Vietnamese) successfully incorporates local greens that delight diner palates with an unusual symphony of flavors and textures that possibly identifies it as the first fusion meal to greet the West.
Nguồn: https://mybanhmivn.com/
0312950663
https://mybanhmivn.com/
50-99
Kinh doanh, Công nghiệp sản xuất, Dịch vụ & Tiêu dùng, Nhóm nghề khác
57 Nguyễn Du, Phường Sài Gòn, TP Hồ Chí Minh
