Ngành nghề
Nơi làm việc
Võ Cúc
Thông tin nghề nghiệp
Kinh nghiệm làm việc
Từ 2017 đến hiện nay: Trưởng phòng/ Quản lý cấp trung tại Vina Pride Seafoods- QA Manager
• Develop and manage the factory Quality Team to consistently meet and improve product quality, process execution
• Monitor factory performance in terms of quality, delivery, efficiency of execution, including production laboratory test results, QC final inspection
• Use the global QA standard operating procedures and data analysis to identify and resolve production quality issues early
• Work with third party inspection providers to ensure quality control activities met with apply standards
• Corrective Action Plans – work with factories to carry out necessary improvements
• Work with International Customer to support and provide the best quality service
• Monitor factory performance in terms of quality, delivery, efficiency of execution, including production laboratory test results, QC final inspection
• Use the global QA standard operating procedures and data analysis to identify and resolve production quality issues early
• Work with third party inspection providers to ensure quality control activities met with apply standards
• Corrective Action Plans – work with factories to carry out necessary improvements
• Work with International Customer to support and provide the best quality service
Từ 2017 đến 2017: Chuyên viên tại Công ty TNHH Welstory Việt Nam- Food safety officer
- Conduct period assessment (monthly) for all canteens for hygiene & safety condition. Issue non-compliance report to canteens after audit, follow up the corrective actions. Make the audit report and send to top management.
- Request the food safety and hygiene improvement to canteens, give training to employees, canteen management.
- Assist in monitoring all suppliers and period assessment to ensure that meet standards of company and customer.
* Handling troubleshooting and investigation of all quality non-conformance issues and corrective action.
* Key coordinator in Food Safety and Environment Licensing in HCM and South to achieve on time licensing and approvals.
* Support to prepare proper documents and technical terms in authority Food Hygiene and Safety as well as Environment Authority audit.
* Keep tracking updated food safety regulation change and share with Team Leader and top management.
* Sampling check finish product quality, water, tools. Send to lab test and report the result compare to our registed parameter.
- Request the food safety and hygiene improvement to canteens, give training to employees, canteen management.
- Assist in monitoring all suppliers and period assessment to ensure that meet standards of company and customer.
* Handling troubleshooting and investigation of all quality non-conformance issues and corrective action.
* Key coordinator in Food Safety and Environment Licensing in HCM and South to achieve on time licensing and approvals.
* Support to prepare proper documents and technical terms in authority Food Hygiene and Safety as well as Environment Authority audit.
* Keep tracking updated food safety regulation change and share with Team Leader and top management.
* Sampling check finish product quality, water, tools. Send to lab test and report the result compare to our registed parameter.
Từ 2014 đến 2017: Chuyên viên tại Long Son JSC- QA
* Support the QA Manager by planning and completing all the requirements of ISO 9001:2008/ ISO 22000:2005/HACCP and BRC standards as well as company regulations.
* Research and apply the latest regulation related to food and packages quality, safety and legality into production
* Inspect, supervise directly the complying with the requirements of quality system standards, suggest the corrective action and supervise the fullfilment of all the departments.
* Follow up the manufacturing action have to meet food safety and hygiene at HCM packing center as well as at provincial branch.
* Summary the documents, certificates and plan the details to prepare for the internal audit, external audit of 3rd party or customers visit.
* Answer foreign customer questionaires about quality and food safety standards meet BRC, analysis the root cause and making corrective action for customer complaints
* Research and apply the latest regulation related to food and packages quality, safety and legality into production
* Inspect, supervise directly the complying with the requirements of quality system standards, suggest the corrective action and supervise the fullfilment of all the departments.
* Follow up the manufacturing action have to meet food safety and hygiene at HCM packing center as well as at provincial branch.
* Summary the documents, certificates and plan the details to prepare for the internal audit, external audit of 3rd party or customers visit.
* Answer foreign customer questionaires about quality and food safety standards meet BRC, analysis the root cause and making corrective action for customer complaints
Kỹ năng
- Quality assuarance
- Food safety
- GFSI
- HACCP
- Auditing
- Food safety
- GFSI
- HACCP
- Auditing
Ngoại ngữ
- Tiếng Anh (Cao cấp)
- Tiếng Hoa (Sơ cấp)
- Tiếng Hoa (Sơ cấp)
Học vấn bằng cấp
- Bachelor of Food Tecnology từ 2008 - 2012 tại Trường Đại Học Công Nghiệp TP.HCM - IUH (ngành học: Khác)
Mục tiêu nghề nghiệp
Contribute to the quality fields of company together with improve self ability in food quality and safety
