Tuyển Chuyên viên Kế toán Chi phí

Job Summary – (Role Summary)
• Studies, analyses and reports all variances relating to costs and inventory management within the hotel
• Manages the hotel inventory process onn a monthly basic
• Supervises the daily receiving and storekeeping activities
Essential Duties and Responsibilities – (Key Activities of the role)
• Ensures that all inventory movements within the hotel are accounted for and are properly supported with appropriate documentation
• Ensures the implementation of all cost control policies and procedures by all departments
• Prepares and issues various cost reports as required by Management
• Discharges the duties in an efective and efficient manner
• Verifies all duty meal’s bills, F&B entertainment bills to make sure they are processed according to the procedure and to prepare a daily entertainment report
• Costs all receipts, inter-kitchen transfers and any food and beverage consumed by the hotel employees (staff meals)
• Defines minimum and maximum stock levels, par stock management systems and to ensure the compliance with the relevant departments
• Ensures all goods received and delivered in and out of the hotel stores are properly documented and accounted for
• Performs daily and monthly Food & Beverage reconcilliations, using POS-generated sales analysis reports and ensuring that all discrepancies are explained
• Performs the physical count of all storeroom stocks and month-end inventory, with final balances to be reconciled with the general ledger month-end balance
• Reports the daily and monthly F&B costs with emphasis and detailed analysis on exceptional variances such as trend of cost of sales ratios, slow moving items, breakage and loss …
• Be ready and responsible when assigned to performed any other duties as designated by higher management