Mô tả công việc
  • Ensure that consumable and non-consumable goods are ordered, correctly stored and issued to the various departments.
  • Ensure maximum security in all areas under control and that staff are fully aware of the importance of key security.
  • Ensure that regular stock takes are conducted.
  • Prepare and submit on the required format all information necessary for budgeting purposes, timeously and accurately.
  • Ensure that an effective table reservation system is in operation.
  • Circulate throughout all restaurants, bars and banqueting departments, maintaining a high profile with customers and staff.
  • To be fully aware of trends in the industry and make suggestions for improvement of the catering operation.
  • To carry out or ensure that regular on-the-job training is taking place to agreed standards.
  • Ensure that the most suitably qualified person is appointed in the event of a vacancy — wherever possible this should be an internal promotion.
  • Ensure that staffing levels are correct and to agreed standards and are not exceeded without prior consultation.
  • Ensure that company and statutory hygiene standards are maintained in all areas.
  • Attend timeously to customer complaints.
  • Take the necessary steps in the event of theft, burglary or fire.
  • Ensure that reports and administration requirements are timeously submitted.
  • Ensure that the Back of the House Department operates effectively and efficiently.
  • Hold regular performance appraisals with all management staff, identifying areas for development and training needs, and ensuring that this training is effected.
  • Ensure that fair discipline is effected.
  • Ensure that the causes of staff grievances are investigated and the appropriate action taken.
  • To ensure the prompt and efficient service of all meals, snacks, functions and beverages to the required standards.
  • Ensure that profit margin are maintained, agreed costs are not exceeded through effective control systems, including issuing against dockets, sales analysis, menu costings.
Yêu cầu công việc
  • College or Bachelor Degree
  • Experienced in the same position
  • Hospitality Management/ Technical skill
  • Excellent communication in English
  • Well organized, multi-task, good problem solving skills and detail-oriented.
Phúc lợi công việc
  • Bảo hiểm theo quy định
  • Phụ cấp
  • Đồng phục
  • Thưởng
  • Đào tạo
  • Tăng lương
  • Chế độ nghỉ phép
Cách thức ứng tuyển

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Logo Công ty TNHH Silverland Bến Thành Công ty TNHH Silverland Bến Thành
14-16 Lê Lai - Phường Bến Thành - Quận 1 - TP Hồ Chí Minh.
Quy mô: hơn 200 nhân viên

Ngày đăng tuyển
09/01/2020

Nơi làm việc
Tp Hồ Chí Minh

Cấp bậc
Trưởng nhóm / ban

Ngành nghề
Khác

Kỹ năng
Tiếng Anh

Ngôn ngữ trình bày hồ sơ
Bất kỳ

Trình độ học vấn
Cao đẳng

Kinh nghiệm làm việc
1 năm

Ứng viên
Nam nữ
Assistant Restaurant Manager (Silverland Central)
Công ty TNHH Silverland Bến Thành
Nộp đơn