Assistant Restaurant Manager (Silverland Central)
Mô tả công việc
- Ensure that consumable and non-consumable goods are ordered, correctly stored and issued to the various departments.
- Ensure maximum security in all areas under control and that staff are fully aware of the importance of key security.
- Ensure that regular stock takes are conducted.
- Prepare and submit on the required format all information necessary for budgeting purposes, timeously and accurately.
- Ensure that an effective table reservation system is in operation.
- Circulate throughout all restaurants, bars and banqueting departments, maintaining a high profile with customers and staff.
- To be fully aware of trends in the industry and make suggestions for improvement of the catering operation.
- To carry out or ensure that regular on-the-job training is taking place to agreed standards.
- Ensure that the most suitably qualified person is appointed in the event of a vacancy — wherever possible this should be an internal promotion.
- Ensure that staffing levels are correct and to agreed standards and are not exceeded without prior consultation.
- Ensure that company and statutory hygiene standards are maintained in all areas.
- Attend timeously to customer complaints.
- Take the necessary steps in the event of theft, burglary or fire.
- Ensure that reports and administration requirements are timeously submitted.
- Ensure that the Back of the House Department operates effectively and efficiently.
- Hold regular performance appraisals with all management staff, identifying areas for development and training needs, and ensuring that this training is effected.
- Ensure that fair discipline is effected.
- Ensure that the causes of staff grievances are investigated and the appropriate action taken.
- To ensure the prompt and efficient service of all meals, snacks, functions and beverages to the required standards.
- Ensure that profit margin are maintained, agreed costs are not exceeded through effective control systems, including issuing against dockets, sales analysis, menu costings.
Yêu cầu ứng viên
- College or Bachelor Degree
- Experienced in the same position
- Hospitality Management/ Technical skill
- Excellent communication in English
- Well organized, multi-task, good problem solving skills and detail-oriented.
Quyền lợi/Phúc lợi
- Bảo hiểm theo quy định
- Phụ cấp
- Đồng phục
- Thưởng
- Đào tạo
- Tăng lương
- Chế độ nghỉ phép
Địa điểm làm việc
- Thành phố Hồ Chí Minh
Quy mô: | 200-499 nhân viên |
Lĩnh vực: | Chưa cập nhật |
Địa chỉ: | 14-16 Lê Lai - Phường Bến Thành - Quận 1 - TP Hồ Chí Minh. |
Tên công ty: | Công ty TNHH Silverland Bến Thành |
Quy mô: | 200-499 nhân viên |
Lĩnh vực: | Chưa cập nhật |
Địa chỉ: | 14-16 Lê Lai - Phường Bến Thành - Quận 1 - TP Hồ Chí Minh. |
Ngày đăng tuyển: | 09/01/2020 |
Cấp bậc: | Nhân viên |
Học vấn: | Cao đẳng |
Số lượng tuyển: | 0 |
Độ tuổi: | Không yêu cầu |
Giới tính: | Không yêu cầu |
Hình thức làm việc: | Toàn thời gian |
Thông báo
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